Bruce Clark has an extensive background in civil litigation, including personal injury, product liability, and professional malpractice actions. After nearly 15 years of defense work at Karr Tuttle Campbell, Mr. Clark joined his present law partners in forming Marler Clark, a practice devoted to representing injured persons, and has represented thousands of plaintiffs in litigation involving a wide variety of foodborne and other pathogens, such as E. coli, Salmonella, Hepatitis A, Shigella, and Cryptosporidium, in most states in the country. In addition to cases involving foodborne pathogens, Mr. Clark represents plaintiffs in a variety of personal injury and product liability actions in Washington State. Outside of work, Mr. Clark spends most of his time with his two sons or in the garden.